Medal Cabernet Sauvignon 2016
COMPOSITION: Cabernet Sauvignon 100%.
ALTITUDE: 750 masl.
CULTURE: Vineyard on high trellis and pruned in pythoned cord.
HARVEST: Manual in boxes of 15 Kg.
FERMENTATION: Traditional with native ferments from the vineyard at a temperature of 23 to 30ºC and a maceration of 20 days.
WINEMAKER: Oscar Zalazar.
VIEW: Red shade and reflections typical of the variety.
NOSE: Complex with fresh fruits (cassis, raspberry), spices, caramel, paprika.
MOUTH: Balanced, with well-marked tannins with a round mouth center with a long, spicy finish and a caramel souvenir.
SERVICE TEMPERATURE: 16ºC
Natural decanted wine bottled after two guard winters.
Excellent for roasts and barbecues, field sausages, black pudding and well cooked achuras.