COMPOSITION: 100% Bonarda.
YEAR: 2015.
ALTITUDE: 750 masl.
CULTURE: Vineyard on high trellis and pruned in pythoned cord.
IRRIGATION: By flood.
HARVEST: Manual in boxes of 15 Kg.
FERMENTATION: Traditional with native ferments from the vineyard at a temperature of 23 to 30ºC and a maceration of 15 days.
AGING: For 12 months in American and French oak barrels.
WINEMAKER: Oscar Zalazar.

VIEW: Intense violet red with black tones.
NOSE: Intense, evokes fresh fruits supported by the registration of oak wood notes.
MOUTH: Of great attack, tannins with a pleasant roughness and balanced acidity.
SERVICE TEMPERATURE: 16ºC.

A wine that gets along very well with Greek and Italian Food, intense candied tomatoes, black olives, eggplants, basil pestos and good olive oils.